Miles, The Prince Now Offering Customized Dining Experiences for Every Occasion

Miles, The Prince, a popular farmhouse restaurant and brewery in White Plains has announced its exclusive private dining and event services, setting the stage for unforgettable gatherings in Westchester.

Nestled in Westchester’s vibrant dining scene, Miles, The Prince is celebrated for its commitment to pairing exceptional seasonal local ingredients with artisanal house-brewed craft beer. Partnering closely with regional farms, their culinary team crafts menus that showcase the best of each season ensuring a dining experience that is both flavorful and sustainable.

Tailored Event Options:

Whether planning a corporate breakfast or dinner, an intimate lunch, a celebratory dinner, a bridal shower, or even a wedding, Miles, The Prince offers a range of customizable options to suit every occasion:
• Main Dining Room & Bar: Accommodates up to 45 seated guests (with additional standing options). Featuring elegant oak curved ceilings, bespoke lighting, and custom-designed tables, this space is ideal for intimate gatherings and private functions.
• Private Chef’s Table: An exclusive dining experience for 4 to 10 guests, offering views of the open-concept kitchen.
• Semi-Private Dining: Perfect for smaller groups of up to 10 guests, providing a cozy nook adjacent to the main dining area.
• Patio Bar: Combine indoor and outdoor charm with the Patio Bar, accommodating up to 18 seated guests outside and 30 standing inside, featuring a seasonal patio with a covered awning.

Exquisite Menus and Beverage Offerings:

The highly seasonal menus highlight sustainable ingredients sourced from local farms and purveyors, with options available for breakfast, brunch, lunch, and dinner. Beverage offerings include a selection of craft beers brewed on-site, complemented by a seasonal cocktail and wine list.

Fall Menu Highlights:

Miles, The Prince is excited to introduce its new fall menu, embracing seasonal flavors with fresh, locally sourced ingredients. This curated menu highlights autumn’s finest ingredients, showcasing unique dishes and creative cocktails that celebrate the spirit of the season.

The new menu features standout dishes such as Confit Sweet Potato with fermented honey, chilis, and pecan, and Wild Boar Sugo Tagliatelle made with house-made pasta. Other innovative dishes include Golden Beets with Charred Radicchio and Italian Vinaigrette, Cavatelli with Wild Mushrooms, Cashew Cream, and Black Kale, and Marinated Chicken Thighs with pumpkin mole and spiced pepitas.

New Cocktails to Match the Season:

Complementing these dishes, the fall cocktail menu includes creative options like the Off Leash (vodka, pear, clove, and vermouth) and The Companion (bourbon, butternut squash, fernet), The Underdog (tequila, white balsamic, apple), and The Frenchie (gin, sumac, prosecco).

Event Planning Made Easy:

The staff at Miles, The Prince understands the importance of seamless event planning. Their dedicated events team assists in customizing a menu and décor for any occasion.

Miles, The Prince is celebrated for its creative craft beers that blend history, innovation, and a deep connection to natural ingredients. The brewery is known for exploring lesser-known styles and flavors, making each release unique and adventurous. Whether you’re in the mood for a cozy dinner or a casual drink, Miles, The Prince offers an inviting atmosphere and memorable dining experience.

For more details on the menu and to make a reservation, please visit https://www.milestheprince.com.