Struggling to keep up with FSMA & FDA rules?
Calling all food safety managers, quality assurance teams, and compliance officers!
If you’re responsible for food safety in facilities that manufacture, process, pack, or store human food — or your company needs to meet GFSI standards for HACCP training — this is for you!
Join us for a 3-day, in-person training course designed to help food industry professionals develop and maintain a proactive, FDA-compliant Food Safety Plan.
April 29th – May 1st, 2025 | 8:30 AM – 5:00 PM
Crepini | 700 South Dr Suite 105, Hopewell Junction, NY 12533
✅ Ensure Compliance with FDA’s Food Safety Modernization Act (FSMA) and understand how FSMA regulations specifically impact small and mid-sized food manufacturers
✅ Learn the latest updates in food safety regulations, best practices, and compliance strategies that directly affect smaller-scale production, allowing your business to stay ahead of changing food safety regulations while keeping your business competitive.
✅ Earn the FSPCA certificate to prove compliance to the training requirements for Preventive Controls Qualified Individuals, equipping your business with the knowledge to streamline safety protocols efficiently
✅ Engage in real-world scenarios and interactive exercises tailored for small and mid-sized producers to create a Food Safety Plan that aligns with regulatory expectations while being practical for your business operations.
✅Ensure your food safety training aligns with Global Food Safety Initiative (GFSI) benchmarks, helping small and mid-sized producers meet HACCP requirements
Seats are limited so don’t miss your chance to join MTEC and Preventive Controls for Human Food Lead Instructor Martin Ziegler of the Bonney Ziegler Group by signing up today!
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