Calling all food safety managers, quality assurance teams, and compliance officers! If you’re responsible for food safety in facilities that manufacture, process, pack, or store human food — or your company needs to meet GFSI standards for HACCP training — this is for you! Join us for a 3-day, in-person training course designed to help food industry professionals develop and maintain a proactive, FDA-compliant Food Safety Plan. April 29th – May 1st, 2025 | 8:30 AM – 5:00 PMCrepini | 700 South Dr Suite 105, Hopewell Junction, NY 12533 ✅ Ensure Compliance with FDA’s Food Safety Modernization Act (FSMA) and […]