NEW ROCHELLE, N.Y., Sept. 19, 2025 – The Boys & Girls Club of New Rochelle recently celebrated 34 graduates of its inaugural Culinary Career Track Program at the Club’s Remington Clubhouse. The program, launched this summer with support from the Mariano Rivera Save 653 Foundation and Oaktree Education, equips young people with technical training and professional skills to prepare for culinary and hospitality careers. “Vital initiatives such as our Culinary Career Track Program give Club youths well-rounded tools to succeed in both their careers and their lives,” said Becky Mazzanobile, CEO of Boys & Girls Club of New Rochelle. “The comprehensive training combines hands-on lessons […]