Launching the fall season of its WellSpring Series, The Osborn will host Max Tucci, the renowned restaurateur and best-selling author, as he serves up a delectable discussion of his award-winning book, The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York! Free and open to the public, this event will be held on Thursday, October 10, 2024, at 7:30 p.m. in The Osborn’s Auditorium at 101 Theall Road in Rye. Published by Rizzoli New York, Tucci’s acclaimed book weaves tales of his family’s nearly century-old gastronomic legacy, sharing behind the scenes stories of their iconic […]